The “Manhattan Cut” version of the classic New York steak is trimmed to traditional steakhouse thickness, but sized for a smaller, modern portion. Clean edges help optimize the searing and caramelizing to create a perfect exterior crust and a juicier, more flavorful interior.
Chicago Chop House
Kayne Prime
Alexander’s Steakhouse
Ascend Prime Steak & Sushi
The Butcher’s Table
Stripsteak
