The popularity of the Flat Iron dates back decades. Cut from the shoulder blade, it’s a luscious, beefy cut, and a favorite of butchers. It eats like a New York, but at a price that’s less of a splurge.
Chicago Chop House
Kayne Prime
Alexander’s Steakhouse
Ascend Prime Steak & Sushi
The Butcher’s Table
Stripsteak
