PAN-SEARED BROCCOLI CROWNS

INGREDIENTS

1 tbsp. unsalted butter

1 bunch broccoli, cut into medium florets

1/4 tsp. Kosher salt

1/4 tsp. freshly ground black pepper

---

PREPARATION

1. Heat a large skillet over high heat and melt the butter.

2. Add the broccoli, salt, and pepper and stir until the butter is distributed evenly.

3. Cook for 1 minute without stirring. Stir with a wooden spoon to turn the broccoli pieces and prevent them from burning. Cook the broccoli for 2 more minutes.

4. Add 1 tablespoon of water to the pan, remove the pan from the heat, cover, and set aside for 5 minutes to steam. Serve warm.