MISHIMA RESERVE AMERICAN WAGYU CHEESEBURGERS
INGREDIENTS
2 lbs. Mishima Reserve ground beef
3 tsp. Kosher salt
1.5 tsp. freshly ground black pepper
1.5 tsp. granulated garlic
1/2 cup Spicy Mushroom Aioli
8 oz. Beecher’s Just Jack or Beecher's Flagship Cheese
4 burger buns (preferably brioche)
PREPARATION
2 lbs. Mishima Reserve ground beef
3 tsp. Kosher salt
1.5 tsp. freshly ground black pepper
1.5 tsp. granulated garlic
1/2 cup Spicy Mushroom Aioli
8 oz. Beecher’s Just Jack or Beecher's Flagship Cheese
4 burger buns (preferably brioche)
