HORSERADISH CREAM SAUCE

INGREDIENTS

1/2 cup prepared horseradish (we prefer real horseradish, not horseradish cream)

1/2 cup mayonnaise

1 cup sour cream 

3/4 tsp. Kosher salt 

1/4 tsp. black pepper 

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PREPARATION

1. Whisk all ingredients together. 

The sauce keeps for up to 5 days in an airtight container in the refrigerator.