DEMI GLACE

INGREDIENTS

2 quarts homemade or store bought beef stock

2 tbsp. red wine

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PREPARATION

1. Bring stock and red wine to a boil in a medium pot over high heat. Reduce the heat to low and simmer for 1-2 hours until stock has reduced to 1-2 cups.

2. It has reduced to demi-glace if it thoroughly coats the back of the spoon.