BEECHER'S "WORLD'S BEST" MAC & CHEESE
INGREDIENTS
6 ounces penne
2 cups Beecher’s Flagship Cheese Sauce (recipe follows)
1 ounce Beecher's Flagship cheese grated (1/4 cup)
1 ounce Beecher's Just Jack cheese, grated (1/4 cup)
1/4 to 1/2 tsp. chipotle chili powder (see note)
Beecher's Flagship Cheese Sauce:
1/4 cup unsalted butter
1/3 cup all-purpose flour
3 cups milk
1 pound Beecher’s Flagship cheese grated (about 4 cups)
1/2 tsp. Kosher salt
1/4 tsp. chipotle chili powder
1/8 tsp. granulated garlic
PREPARATION
1. Preheat the oven to 350°F.
2. Butter or oil an 8-inch dish.
3. Cook the penne 2 minutes less than package directions. (It will finish cooking in the oven.)
4. Rinse the pasta in cold water and set aside.
5. Combine the cooked pasta and the sauce in a medium bowl and mix carefully but thoroughly.
6. Scrape the pasta into the prepared baking dish.
7. Sprinkle the top with the cheeses and then the chili powder.
8. Bake, uncovered, for 20 minutes. Let the mac and cheese sit for 5 minutes before serving.
Beecher’s Flagship Cheese Sauce Preparation:
1. In a large saucepan over medium heat, melt the butter. Whisk in the flour and continue whisking and cooking for 2 minutes.
2. Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat.
3. Add the cheese, salt, chili powder, and garlic, stirring until the cheese is melted and all ingredients are incorporated, about 3 minutes.
Use the sauce immediately or store in the refrigerator for up to 3 days.
This sauce reheats nicely on the stove in a saucepan over low heat. Stir frequently so that the sauce doesn’t scorch
NOTE:
One-half teaspoon of chipotle chili powder makes a spicy mac, so make sure your friends and family can handle it!
The proportion of pasta and cheese sauce is crucial to the success of the dish. It will look like a lot of sauce for the pasta, but some of the liquid will be absorbed.
MAKE AHEAD:
This recipe can be assembled before baking and frozen for up to 3 months – just be sure to use a freezer-to-oven pan and increase the baking time to 50 minutes.
