The Porterhouse, cut from the rear of the short loin, features a Tenderloin on one side of the bone and NY Steak on the other. It’s leaner overall than the Tomahawk and the 2-for-1 feature makes it a great steak to share.
Chicago Chop House
Kayne Prime
Alexander’s Steakhouse
Ascend Prime Steak & Sushi
The Butcher’s Table
Stripsteak
