CHATEAUBRIAND
To many, there is nothing more celebratory in the culinary world than the venerable chateaubriand, the center cut of the tenderloin. Tender beyond compare, this is a showstopper that will leave your guests in awe.
YOU MIGHT ALSO LIKE
BAVETTE
TENDERLOIN
BRISKET
RECIPES YOU’LL LOVE
WE'RE A REGULAR AT THE WORLD'S FINEST RESTAURANTS
Chicago Chop House
Kayne Prime
Alexander’s Steakhouse
Ascend Prime Steak & Sushi
The Butcher’s Table
Stripsteak