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10 min prep time
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Serves 6-8
ingredients
Slaw:
8 cups green cabbage, cored, shredded
1/2 cup roughly chopped parsley
1/4 cup roughly chopped mint leaves
1/4 cup thinly sliced sweet onion
1/3 cup dried cranberries
Dressing:
1/2 cup cider vinegar
1/2 cup safflower or other flavorless oil
2 tbsp. + 1 ½ tsp. sugar
1 tbsp. + 1 ½ tsp. grainy mustard
1/4 cup honey
2 ¼ tsp. Kosher salt
Preparation
1. Whisk together all dressing ingredients until emulsified.
2. Combine all slaw ingredients.
3. Dress cabbage to taste just before serving.
