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5 min prep time
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Serves 10-12
ingredients
1/2 cup prepared horseradish (we prefer real horseradish, not horseradish cream)
1/2 cup mayonnaise
1 cup sour cream
3/4 tsp. Kosher salt
1/4 tsp. black pepper
Preparation
1. Whisk all ingredients together.
The sauce keeps for up to 5 days in an airtight container in the refrigerator.
