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Fingerling Potatoes

  • 30 min prep time
  • Serves 6-8


2 1/2 lbs. fingerling potatoes, rinsed, drained

2 1/2 tbsp. safflower or flavorless oil 

6-8 large garlic cloves, unpeeled 

2 six inch springs fresh rosemary 

2 tsp. Kosher salt

1/2 tsp. black pepper 


1. Combine potatoes, oil, garlic cloves, rosemary, salt, and pepper in a large bowl. Mix well. 

2. Spread onto a rimmed baking sheet in a single layer and roast in a 400°F oven for approximately 20-25 minutes or until the potatoes are tender (check the largest with a fork). 

3. Serve with the garlic cloves and rosemary springs for edible garnish.