Sorry, you need to enable JavaScript to visit this website.

Demi Glace

  • 120 min prep time
  • Yields 1 Cup


2 quarts homemade or store bought beef stock

2 tbsp. red wine


1. Bring stock and red wine to a boil in a medium pot over high heat. Reduce the heat to low and simmer for 1-2 hours until stock has reduced to 1-2 cups.

2. It has reduced to demi-glace if it thoroughly coats the back of the spoon.