Our Recipes

From our table to yours 

Showing 37-48 of 48
Ancho Roasted Carrots
  • 40 min prep time
  • Serves 4-6
Red Wine Reduction
  • 90 min prep time
  • Serves 6-8
Bennett's House Green Salad
  • 10 min prep time
  • Serves 4-6
Roasted Root Vegetables
  • 30 min prep time
  • Serves 4-6
Red Fresno Sriracha
  • 30 min prep time
  • Serves 12-16
Caramelized Fennel and Mushroom Soup
  • 90 min prep time
  • Serves 4-6
Rustic Blue Cheese Mashed Potatoes
  • 35 min prep time
  • Serves 4-6
Beer-Brined Chicken Wings
With Red Fresno Sriracha
  • 90 min prep time
  • Serves 8-10
Chimichurri
  • 10 min prep time
  • Serves 16-18
Potatoes Fleuron
  • 40 min prep time
  • Serves 6-8
Mishima Reserve Burger
with The Butcher's Table Seasoning
  • 30 min prep time
  • Serves 4