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Our Recipes

From our table to yours 

Showing 1-12 of 48
Chimichurri
  • 10 min prep time
  • Serves 16-18
Potatoes Fleuron
  • 40 min prep time
  • Serves 6-8
Mishima Reserve Burger
with The Butcher's Table Seasoning
  • 30 min prep time
  • Serves 4
Chuck Roast Rub
  • 5 min prep time
  • Serves 12-16
Wilted Collard Greens
  • 20 min prep time
  • Serves 6-8
Demi Glace
  • 120 min prep time
  • Yields 1 Cup
Minimus Slaw
  • 10 min prep time
  • Serves 6-8
Poutine with Crosshatch Potatoes
  • 45 min prep time
  • Serves 4 - 8
Fingerling Potatoes
  • 30 min prep time
  • Serves 6-8
Verde Rice
  • 35 min prep time
  • Serves 4-6
Slaw with Carrots and Peppers
  • 15 min prep time
  • Serves 10-12