Porterhouse
The Porterhouse, cut from the rear of the short loin, features a Tenderloin on one side of the bone and NY Steak on the other. It’s leaner overall than the Tomahawk and the 2-for-1 feature makes it a great steak to share.
The Porterhouse, cut from the rear of the short loin, features a Tenderloin on one side of the bone and NY Steak on the other. It’s leaner overall than the Tomahawk and the 2-for-1 feature makes it a great steak to share.
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